![]() Ladle the batter onto the plate when the green light is ON in 20-30 seconds it will go off and the red light will come ON. Here is how the red and green timer lights work. ![]() When you have the setting just as you like, the green and red lights usually can be used to time your baking cycle. For best results, adjust the Color control Knob 1/2 grade higher to darken the cone and 1/2 grade lower to lighten the cone. A small movement of the Color Control Knob makes a noticeable difference in the color of the cone. It may take a few tries to find the best setting of the Color Control Knob it is finely calibrated and sensitive. If it is too light, bake another 15 seconds. Lift the lid carefully in 60 seconds to check the color of your first waffle. Press the lid down firmly (press on plastic handle) for several seconds to help spread the batter evenly across the waffle grid. When the green light is ON, ladle the appropriate amount of batter directly in the center or slightly above the center of the waffle pattern. For best results, do not overfill the waffle iron. Find a spoon just this size or use a measuring cup. One waffle takes a little less than 1/4 cup or 4 tablespoons of batter. The mixture should be adjusted with a bit of oil or a pinch more flour so that it is thin enough to spoon easily and run slowly but not freely from a small ladle. ![]() Use one of our recommended waffle cone recipes included here or select a family favorite. Most cones will keep several weeks when packaged this way and stored in a cool, dry place. If you plan to use the cones later, allow them to cool and dry completely before storing in a sealed plastic bag or tightly covered container. Set the warm cone aside in a tall iced tea glass until it cools or until you are ready to serve. But don't forget to pinch the bottom of the cone to prevent leaks! If your fingers are comfortable with the heat, you may find the cloth unnecessary. The cloth helps to protect your fingers from the hot waffle. Hold the waffle cone around the form in this way until it is sufficiently cool and stiff enough to hold its shape. While the cone is still warm, pinch the bottom to seal it and prevent drops of ice cream from leaking out when the cone is filled. With the overlapped waffle seam down, press firmly down against the waffle and cone-form to "freeze" the cone into shape (See Figure 3). Then let the cloth fall back as you roll the cone forward until the waffle completely enwraps the cone-form as illustrated in Figure 2. Using the cloth initially to help support the hot waffle, press the waffle snugly against and partially around the cone-form. Use the edge of the cloth to lift one edge of the waffle up onto the cone-form. Position the point of the cone-form about 1/2 inch from the edge of the waffle with the cone-form resting across the diameter of the waffle. Immediately place it on a dry soft cloth as shown in Figure 1. As soon as the waffle is baked, remove it from the WaffleCone Express™. After a few cones, you will develop the knack of holding the warm cone and shaping it into a neat form perfect for a scoop of your favorite frozen treat.įollow the illustrated steps the first few times you make cones to perfect your skills. The cone-form provided with your WaffleCone Express™ helps you make uniformly shaped cones with ease. And to better allow for an evenly baked cone, try using a product that can rotate or flip over.EXPRESS > CHEF'S CHOICE WAFFLECONE ROLLING TIPS ![]() They make the cooking process even smoother by informing you of when the cone maker is properly heated and ready to use. You should also consider a product designed with indicator lights. Products with timers can also be useful, especially in a busy kitchen setting. Different batters might cook faster and burn more easily, so this feature will help you select the appropriate heat setting to avoid burning your cones. If you intend to use the waffle cone maker to make anything besides just plain cones, for example chocolate cones, opt for one with a temperature dial. For extra safety, look for cone makers with spring coil handles to keep your hand from getting burned. You just need to plug in the cord, pour the batter into the cooking plate, and wait for a few minutes. If you're a newbie cook or concerned about burning cones on the stovetop, working with an electric waffle cone maker may be the safer choice.
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